Cheesy Green Bean Casserole Recipe

American cuisine

Cheesy Green Bean Casserole recipe

About this recipe

A diabetic-friendly, vegetarian green bean casserole made with a creamy cheddar base and a crispy onion topping, perfect for a comforting dinner.

Ingredients

  • 1 pc (1 L) Sofit Unsweetened Almond Milk Drink
  • 100 g Broccoli Florets

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a 1 1/2-quart casserole dish, stir 11 oz of unsweetened almond milk until smooth.
  3. 3. Gradually whisk in 1/3 cup of unsweetened almond milk until the mixture is well combined.
  4. 4. Add 2 cups of chopped broccoli and mix well.
  5. 5. Skip this step as it references crispy onions.
  6. 6. Bake the casserole in the preheated oven for 20 minutes or until the mixture is bubbling.
  7. 7. Skip this step as it references crispy onions.
  8. 8. Skip this step as it references crispy onions.
  9. 9. Remove from the oven and let it cool slightly before serving.