Cheesy Egg And Tomato Dinner Sandwich Recipe

About this recipe

This hearty and satisfying sandwich combines creamy scrambled eggs, melted cheese, and tangy tomatoes, making it a perfect solution for a quick and delicious dinner. Ideal for eggetarians seeking a simple yet flavorful meal.

Ingredients

• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 400 g Pastazara Finely Chopped Tomatoes
• 50 g On1Y Black Peppercorns With Grinder
• 100 g Milky Mist Cooking Unsalted Butter
• 220 g Noice Crustless Sandwich Bread (Freshly Made)
• 430Ml Hellmanns Mayonnaise Squeeze Real
• 500 g Go Mozzarella Diced Cheese
• 1 kg Puro Healthy Salt (Sendha Namak)

Instructions

1. 1. Crack 1 egg into a bowl and whisk it together with 1 tbsp finely chopped tomato, a pinch of salt, and a pinch of black pepper until well combined.
2. 2. Heat 1 tbsp butter in a frying pan over medium heat until melted.
3. 3. Pour the egg mixture into the pan and gently stir with a spatula, cooking until the eggs are softly scrambled.
4. 4. Place 1 slice of mozzarella on top of the scrambled eggs in the pan and let it melt slightly, about 30 seconds.
5. 5. Toast 2 slices of bread until golden brown and spread 1 tbsp mayonnaise evenly on one side of each slice.
6. 6. Assemble the sandwich by placing the cheesy scrambled eggs between the toasted bread slices, mayonnaise side in.
7. 7. Serve warm and enjoy your dinner sandwich.