Cheesy Chicken Dinner Spaghetti Recipe

About this recipe

A hearty, high-protein dinner featuring tender chicken, creamy cheese, and a touch of spice, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Celery Stalk
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 200 g Tendercuts Chicken 65 Boneless
• 125 g Mooz Butter Garlic & Herbes
• 500G Gustora Spaghetti Pasta
• 150 g Mooz Cream Cheese

Instructions

1. 1. Dice 1 onion, 1 celery stalk, and 1 bell pepper. Cut 500 g chicken into bite-sized pieces.
2. 2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion, celery, and bell pepper, and sauté for 5 minutes until softened.
3. 3. Add the chicken pieces to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink.
4. 4. Stir in 1 can of diced tomatoes and 1 package of cream cheese. Mix well and bring to a simmer.
5. 5. Add 200 g of cream cheese to the skillet. Stir continuously until the cheese is fully melted and the sauce is smooth.
6. 6. Meanwhile, cook 300 g of spaghetti according to package instructions. Drain and add the cooked spaghetti to the skillet. Toss everything together until the pasta is well coated in the sauce.
7. 7. Serve hot and enjoy your cheesy chicken spaghetti dinner.