Cheddar And Spinach Dinner Squares Recipe

About this recipe

A savory baked dish featuring cheddar cheese, spinach, and a fluffy egg-based batter. Perfect for a satisfying dinner for solution seekers.

Ingredients

• 6 pcs Licious Brown Eggs
• 1 ltr Amul Calci+ Calcium Rich High Protein Milk
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 100 g Sambar Onion Peeled
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 250 g Spinach - Chopped
• 1 Unit Cj Korean Pancake Flour Mix
• 100 g Catch Sprinklers - Iodized Table Salt
• 100 g The Select Aisle Double Acting Baking Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a 10 x 13-inch baking dish.
2. 2. In a large mixing bowl, combine 1 cup of flour, 1 teaspoon of salt, and 1 teaspoon of baking powder. Mix well.
3. 3. In a separate bowl, whisk together 2 eggs, 1 cup of milk, and 1/2 cup of melted coconut oil until smooth.
4. 4. Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms.
5. 5. Fold in 3 cups of shredded cheddar cheese, 1/2 cup of finely chopped onion, and 1 cup of chopped spinach. Mix until evenly distributed.
6. 6. Pour the batter into the prepared baking dish, spreading it out evenly.
7. 7. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. 8. Allow the dish to cool slightly, then cut into squares and serve warm.