Baked Seafood Medley Recipe

Name: Baked Seafood Medley
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 6 pcs Licious Brown Eggs; 430Ml Hellmanns Mayonnaise Squeeze Real; 250 ml Dabur Hommade Lemon Juice (Bottle); 50 g The Select Aisle Bread Crumbs; 200 g Sambar Onion Peeled (Sambar Kanda); 200 g Hydroponic Sweet Bell Pepper (Cocktail); 35 g Foodie Puppies Freeze Dried Shrimp Snack; 125 g White Shimeji Mushroom (Anabe); 100 g Mother Dairy Salted Butter; 1 set King Krab Bow & Arrow - Orange; 250 g Organically Grown Green Capsicum; 200 g Shrimpop Tandoori Torpedo Shrimp; 500 g Onion; 250 g Gadre Marine Surimi Crab Claw Amritsari; 100 g Celery; 10 pcs Prawns; 290ml Lea And Perrins Worcestershire Sauce; 1 kg Akar Powder Salt

American cuisine · 1030 calories

About this recipe

A delightful pescatarian dinner featuring a baked crab and vegetable base, topped with sautéed shrimp, scallops, and a creamy cheese sauce. Perfect for seafood lovers seeking a satisfying and elegant meal.

Ingredients

6 pcs Licious Brown Eggs
430Ml Hellmanns Mayonnaise Squeeze Real
250 ml Dabur Hommade Lemon Juice (Bottle)
50 g The Select Aisle Bread Crumbs
200 g Sambar Onion Peeled (Sambar Kanda)
200 g Hydroponic Sweet Bell Pepper (Cocktail)
35 g Foodie Puppies Freeze Dried Shrimp Snack
125 g White Shimeji Mushroom (Anabe)
100 g Mother Dairy Salted Butter
1 set King Krab Bow & Arrow - Orange
250 g Organically Grown Green Capsicum
200 g Shrimpop Tandoori Torpedo Shrimp
500 g Onion
250 g Gadre Marine Surimi Crab Claw Amritsari
100 g Celery
10 pcs Prawns
290ml Lea And Perrins Worcestershire Sauce
1 kg Akar Powder Salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 1 1/2 cups crabmeat, 2 beaten eggs, 1/4 cup mayonnaise, 1 tablespoon Worcestershire sauce, 1 teaspoon lemon juice, 1/2 teaspoon salt, 1/2 cup bread crumbs, 1/2 cup diced onion, 1/2 cup diced celery, and 1/2 cup diced bell pepper. Mix well.
3. Transfer the mixture into a greased 9 x 13-inch baking dish or divide evenly into 6 individual baking dishes. Smooth the top with a spatula.
4. Bake in the preheated oven for 30 minutes, or until the top is golden and set.
5. While the base is baking, melt 3/4 stick of butter in a large skillet over medium heat.
6. Add 1 pound of peeled and deveined shrimp, 1 pound of scallops, 1/2 cup chopped green onion, and 1/2 cup sliced fresh mushrooms to the skillet. Sauté for 5 minutes, stirring occasionally, until the seafood is cooked through and the vegetables are tender. Drain any excess liquid.
7. Once the crab base is baked, remove it from the oven and evenly distribute the sautéed shrimp, scallops, green onion, and mushrooms over the top.
8. Prepare a simple cheese sauce (optional) and drizzle it over the seafood layer.
9. Return the dish to the oven and bake for an additional 5 minutes, or until the cheese sauce is bubbly and slightly golden.
10. Remove from the oven and let cool for a few minutes before serving. Enjoy your baked seafood medley!