Baked Salmon With Cheddar Crust Recipe

Name: Baked Salmon with Cheddar Crust
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 430Ml Hellmanns Mayonnaise Squeeze Real; 250 ml Dabur Hommade Lemon Juice (Bottle); 1 pack (1 kg) Amul Diced Cheddar; 100 g Sambar Onion Peeled; 120 g Golden Prize Pink Salmon Fillet In Oil

American cuisine · 1240 calories

About this recipe

A delicious and easy-to-make baked salmon dish topped with a creamy cheddar and onion crust. Perfect for a pescatarian dinner that is both satisfying and flavorful.

Ingredients

430Ml Hellmanns Mayonnaise Squeeze Real
250 ml Dabur Hommade Lemon Juice (Bottle)
1 pack (1 kg) Amul Diced Cheddar
100 g Sambar Onion Peeled
120 g Golden Prize Pink Salmon Fillet In Oil

Instructions

1. Preheat your oven to 325°F (165°C) and line a baking dish with parchment paper or lightly grease it.
2. In a mixing bowl, combine 2 cups of mayonnaise, 4 tablespoons of lemon juice, 1 cup of shredded cheddar cheese, and 1/2 cup of finely chopped onion. Mix until well blended.
3. Place 500 g of salmon fillets in the prepared baking dish, skin-side down if applicable.
4. Spread the mayonnaise mixture evenly over the top of the salmon fillets, ensuring they are fully coated.
5. Bake the salmon in the preheated oven for 35-40 minutes, or until the topping is golden brown and the salmon is cooked through (internal temperature should reach 145°F or 63°C).
6. Remove from the oven and let the salmon rest for a few minutes before serving. Serve warm and enjoy!