Baked Salmon Casserole Recipe

American cuisine · 1040 calories

Baked Salmon Casserole recipe

About this recipe

A hearty pescatarian dinner featuring tender salmon layered with a creamy white sauce and topped with golden cracker crumbs. Perfect for solution seekers looking for a satisfying meal.

Ingredients

  • 125 g Mooz Butter Garlic & Herbes
  • 30 Pieces Dr.Hen Table White Egg 30 Pcs
  • 4 x 180 ml Mother Dairy Spiced Salted Buttermilk - Pack Of 4
  • 1 kg Twf Bread Flour T55 - Specialised Maida
  • 2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2
  • 125 g Golden Prize Sardine In Oil With Chili

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Pick and remove any bones from the sardines, then flake them into bite-sized pieces.
  3. 3. In a saucepan, melt 1/4 cup butter over medium heat. Stir in 1/2 cup flour until smooth, then gradually add 1 cup buttermilk while whisking continuously.
  4. 4. Beat 1 egg in a small bowl and slowly whisk it into the sauce. Cook the mixture, stirring often, until it thickens into a creamy white sauce.
  5. 5. In a greased baking dish, arrange alternate layers of flaked sardines and the white sauce.
  6. 6. Crush 1 cup of crackers into crumbs and sprinkle them evenly over the top. Dot with 2 tablespoons of butter and drizzle with 2 tablespoons of buttermilk.
  7. 7. Bake in the preheated oven for about 25 minutes, or until the top is golden and bubbling.
  8. 8. Remove from the oven and let cool slightly before serving.