Baked Green Tomato Dessert Pie Recipe

About this recipe

A unique and flavorful baked dessert pie featuring green tomatoes, spiced with cinnamon and sweetened for a delightful dinner treat. Perfect for those seeking a Jain-friendly twist on a classic pie.

Ingredients

• 500 g Tomato Green
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 pc (500 ml) Grb Ghee | Bottle | Pure & Classic
• 1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu
• 1 Combo True Elements Jowar Flour,True Elements Bajra Flour,True Elements Quinoa Flour
• 1 kg Whole Farm Grocery Sugar (Packet)
• 45 g Snapin Cinnamon Powder

Instructions

1. 1. Peel and slice 4 green tomatoes into thin rounds and place them in a colander.
2. 2. Sprinkle a pinch of salt over the tomatoes and let them drain for 15 minutes. Press gently with your hands to remove excess juice.
3. 3. Transfer the drained tomato slices to a mixing bowl.
4. 4. In a separate bowl, combine 3 tablespoons of flour and 1 cup of sugar. Mix this blend lightly through the tomatoes to coat them evenly.
5. 5. Add 1 tablespoon of lemon juice to the tomato mixture and stir gently to combine.
6. 6. Prepare a crust for a two-crust pie. Line a pie pan with the bottom crust.
7. 7. Pour the tomato mixture into the pastry-lined pie pan. Dot the filling with 1 tablespoon of softened butter and sprinkle 1 teaspoon of cinnamon evenly over the top.
8. 8. Cover the pie with the top crust, seal the edges, flute them, and cut small slits in the top to allow steam to escape.
9. 9. Bake the pie in a preheated oven at 350°F (175°C) for 45 minutes, or until the crust is golden brown and the filling is bubbling.
10. 10. Allow the pie to cool slightly before serving. Enjoy it warm or at room temperature.