Baked Egg White And Dill Canapés Recipe
American cuisine · 400 calories
About this recipe
A delightful pescatarian appetizer featuring flaked crabmeat, fresh dill, and a light, creamy topping. Perfect for a dinner starter or a quick solution for entertaining.
Ingredients
- 1 ltr Eggsential Liquid Egg Whites
- 430Ml Hellmanns Mayonnaise Squeeze Real
- 250 ml Dabur Hommade Lemon Juice (Bottle)
- 25 g Parsley
- 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder
- 2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a mixing bowl, beat 2 egg whites until soft peaks form.
- 3. Gently fold 1 cup of mayonnaise into the beaten egg whites until well combined.
- 4. Add 1 cup of flaked crabmeat, 1/4 teaspoon of lemon juice, and 1/8 teaspoon of parsley to the mixture. Stir gently to combine.
- 5. Spread the mixture evenly onto crackers.
- 6. Place the prepared canapés on a baking sheet and sprinkle lightly with paprika.
- 7. Bake in the preheated oven for 15 minutes, or until the topping is puffy and lightly browned.
- 8. Remove from the oven and serve warm as a delicious dinner appetizer.