Baked Carrot And Cheese Casserole Recipe

Name: Baked Carrot and Cheese Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 200 g Orange Carrot (Gajar); 100 g Sambar Onion Peeled; 200 g Mooz Pizza Mozzarella Cheese Block; 2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2

American cuisine · 250 calories

Baked Carrot and Cheese Casserole recipe

About this recipe

A hearty and satisfying baked dish featuring carrots, onions, and cheese, topped with crispy cracker crumbs. Perfect for a quick and easy dinner solution.

Ingredients

200 g Orange Carrot (Gajar)
100 g Sambar Onion Peeled
200 g Mooz Pizza Mozzarella Cheese Block
2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 1 1/2-quart baking dish.
2. Peel and slice 1 cup of carrots into thin rounds. Finely chop 1 cup of onions.
3. In a large mixing bowl, combine the sliced carrots, chopped onions, and 4 oz of mozzarella cheese.
4. Transfer the mixture into the prepared baking dish, spreading it out evenly.
5. Crush 6 crackers into crumbs and sprinkle them evenly over the top of the vegetable and cheese mixture.
6. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the mozzarella is bubbly.
7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your warm and delicious casserole!