Pan Fried Mahi Mahi Recipe Recipe Kit Recipe

About this recipe

Savor the taste of the ocean with our Pan Fried Mahi Mahi Recipe Kit, a quick and delicious seafood delight! This kit includes premium Mahi Mahi fillets, aromatic sesame oil, rich butter, and fresh herbs for a restaurant-quality meal at home. Perfectly seasoned and pan-fried to golden perfection, this dish is enhanced with zesty lemon and fragrant garlic for a burst of flavor. Ready in under 15 minutes, it's ideal for a healthy, gourmet dinner. Order Now on the AnyFeast website or app and bring the flavors of the sea to your table!

Ingredients

• 100 g Garlic
• 100 g Lemon
• 100 g Pasteurised Butter
• 1 kg Fish Fillets
• 200 ml Sesame Oil
• 200 g Table Salt

Instructions

1. 1. Heat a tablespoon of Patanjali virgin sesame oil in a non-stick pan over medium heat.
2. 2. Season the Mahi Mahi fish fillets with Keya table salt.
3. 3. Place the fish fillets into the pan and cook for 3-4 minutes on one side until golden brown.
4. 4. Flip the fish fillets and add 2 tablespoons of Amul pasteurized butter to the pan.
5. 5. Add finely chopped garlic (about 3-4 cloves) to the pan and let it cook until fragrant, around 1-2 minutes.
6. 6. Squeeze the juice of half a lemon into the pan and sprinkle with freshly chopped parsley leaves.
7. 7. Cook for another 3-4 minutes until the fish is cooked through and flakes easily with a fork.
8. 8. Remove the fish from the pan, drizzle with any remaining sauce, and serve hot with a garnish of parsley and a wedge of lemon.