Keto Grilled Chicken Salad With Bacon Recipe

About this recipe

This keto-friendly grilled chicken salad combines smoky bacon, fresh vegetables, and a tangy barbecue-mayo dressing for a satisfying dinner. Perfect for those seeking a low-carb, high-flavor meal solution.

Ingredients

• 85 g Hellmann'S Creamy Mayonnaise
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 pc (50 g) On1Y Pepper Grinder
• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 1 pack (250 g) Uro Pork Smoked Back Bacon Sliced Imported | 250 G
• 125 g Red Bell Pepper
• 1 pc Avocado Indian Premium Semi Ripe

Instructions

1. 1. In a small bowl, combine 1/2 cup mayonnaise, 1 tablespoon lemon juice, and 1/2 teaspoon pepper. Stir well and refrigerate the dressing until ready to use.
2. 2. Preheat a grill to medium-high heat. Grill 3 cups of chicken breast until fully cooked, about 6-8 minutes per side, or until the internal temperature reaches 165°F. Let the chicken rest for 5 minutes, then chop into bite-sized pieces.
3. 3. Cook 10 slices of bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces.
4. 4. Slice 1 red bell pepper and press it gently between paper towels to remove excess moisture.
5. 5. On individual plates, layer the chopped grilled chicken, sliced red bell pepper, and crumbled bacon.
6. 6. Just before serving, drizzle the chilled dressing over the plates and garnish with slices of 1 avocado.
7. 7. Serve immediately and enjoy your keto-friendly dinner.