Herb-Crusted Chicken Rolls Recipe

Name: Herb-Crusted Chicken Rolls
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 25 g Parsley; 100 g x 2 Milky Mist Butter Chiplet Pack; 1 Combo Licious Chicken Breast Boneless 400G And Classic Eggs 6 Pieces; 6 pcs Hen Fruit -6 Farm Fresh Antibiotic Free White Protein Rich Eggs; 50 g The Select Aisle Bread Crumbs; 16 g Orika Oregano; 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free; 1 kg Supreme Harvest Iodized Salt; 100 g Catch Sprinklers - Black Pepper Powder; 850 g Oleev Smart Vitafit Edibale Vegetable Oil

American cuisine · 1240 calories

About this recipe

A high-protein dinner featuring tender chicken breasts stuffed with a flavorful herb butter, coated in a crispy breadcrumb crust, and fried to golden perfection. Perfect for those seeking a satisfying and delicious meal.

Ingredients

25 g Parsley
100 g x 2 Milky Mist Butter Chiplet Pack
1 Combo Licious Chicken Breast Boneless 400G And Classic Eggs 6 Pieces
6 pcs Hen Fruit -6 Farm Fresh Antibiotic Free White Protein Rich Eggs
50 g The Select Aisle Bread Crumbs
16 g Orika Oregano
500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
1 kg Supreme Harvest Iodized Salt
100 g Catch Sprinklers - Black Pepper Powder
850 g Oleev Smart Vitafit Edibale Vegetable Oil

Instructions

1. In a small bowl, combine 1/2 cup softened butter, 1 tablespoon chopped parsley, 1/2 teaspoon dried rosemary, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Mix thoroughly until well blended.
2. Shape the butter mixture into a small stick or log, wrap it in plastic wrap, and freeze for about 45 minutes or until firm.
3. Place each of the 6 chicken breasts between two pieces of wax paper. Using a meat mallet or rolling pin, flatten each chicken breast to a 1/4-inch thickness.
4. Remove the butter mixture from the freezer and cut it into 6 equal pats. Place one pat in the center of each flattened chicken breast.
5. Fold the long sides of each chicken breast over the butter, then fold the ends over to fully enclose the butter. Secure the folds with wooden picks to hold the shape.
6. Prepare three separate bowls: one with 1/3 cup all-purpose flour, one with 1 beaten egg, and one with 1 1/2 cups breadcrumbs. Dredge each chicken roll in the flour, dip it in the beaten egg, and coat it thoroughly with breadcrumbs.
7. Heat 1 inch of vegetable oil in a deep skillet to 350°F (175°C). Carefully place the chicken rolls in the hot oil and fry for about 5 minutes on each side, or until golden brown and fully cooked through.
8. Remove the chicken rolls from the oil and drain on paper towels. Serve hot and enjoy!