Crispy Baked Chicken Fillets Recipe

About this recipe

A high-protein dinner option featuring tender chicken fillets coated in seasoned breadcrumbs and baked to perfection. Ideal for those seeking a quick and satisfying meal.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 6 pcs Licious Brown Eggs
• 50 g The Select Aisle Bread Crumbs
• 200 g Old Hill Parmesan Cheese
• 500 ml Bertolli Extra Virgin Olive Oil
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a baking pan.
2. 2. In a shallow bowl, beat 2 eggs until smooth.
3. 3. In another bowl, mix 1 cup of breadcrumbs with 1/4 cup grated Parmesan cheese, 1 tsp salt, and 1/2 tsp black pepper.
4. 4. Dip each chicken breast (500 g total) into the beaten eggs, ensuring it is fully coated.
5. 5. Dredge the egg-coated chicken in the breadcrumb mixture, pressing gently to adhere the coating.
6. 6. Heat 2 tbsp olive oil in a skillet over medium heat. Sear the chicken for about 3 minutes on each side until golden brown.
7. 7. Transfer the seared chicken to the prepared baking pan and sprinkle with an additional 2 tbsp grated Parmesan cheese.
8. 8. Bake in the preheated oven for 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
9. 9. Remove from the oven and let rest for 5 minutes before serving.