Oreo Ice Cream Recipe Kit Recipe

About this recipe

Create a delicious homemade treat with our Oreo Ice Cream Recipe Kit, perfect for any dessert lover. This easy-to-follow recipe lets you whip up a creamy and indulgent ice cream right in your own kitchen. Start by crushing Oreo cookies to add a delightful crunch to your dessert. Then, whip pure milk whipping cream until soft peaks form, creating a light and airy base. Gently fold in sweetened condensed milk and a touch of vanilla essence for a rich and velvety flavor. Finally, mix in the crushed Oreos, freeze the mixture, and enjoy a smooth, creamy ice cream with bursts of cookie goodness. Whether you're making it for a special occasion or just treating yourself, this recipe is simple, fun, and guaranteed to satisfy your sweet tooth. Perfect for sharing or savoring solo, this homemade Oreo ice cream is sure to become a favorite.

Ingredients

• 250 ml Pure Milk Whipping Cream
• 200 g Sweetened Condensed Milk
• 28 ml Vanilla Essence

Instructions

1. 1. Crush the Oreo cookies by placing them in a sealed plastic bag and using a rolling pin or by pulsing them in a food processor. Set the crushed cookies aside.
2. 2. In a large mixing bowl, pour 250 ml of Amul pure milk whipping cream. Use a hand mixer or stand mixer to whip the cream until it forms soft peaks.
3. 3. Gently fold in the Amul condensed milk into the whipped cream using a spatula, ensuring the mixture remains light and airy.
4. 4. Add a teaspoon of Harveys vanilla essence to the mixture for flavor and mix it gently.
5. 5. Gradually mix in the crushed Oreo cookies into the whipped cream and condensed milk mixture until they are evenly distributed.
6. 6. Pour the mixture into a freezer-safe container, cover it with a lid or plastic wrap.
7. 7. Place the container in the freezer for at least 4 to 6 hours or until the ice cream is fully set.
8. 8. Once set, scoop out the Oreo ice cream, serve, and enjoy!