Garlic Butter Baked Shrimp Recipe

About this recipe

A simple and flavorful pescatarian dinner featuring tender shrimp baked in a rich garlic butter sauce, perfect for a quick yet satisfying meal.

Ingredients

• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 100 g x 2 Milky Mist Butter Chiplet Pack
• 100 g Garlic - Single Clove
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. Peel the shrimp, leaving the tail portion intact, and devein them. Rinse under cold water and pat dry with paper towels.
3. 3. In a small skillet, melt 1/2 cup of butter over medium heat. Add 2 minced cloves of garlic and sauté for 2-3 minutes until fragrant but not browned.
4. 4. Arrange the shrimp in a single layer in a large ovenproof pan. Pour the garlic butter mixture evenly over the shrimp.
5. 5. Sprinkle 1/2 teaspoon of salt and 1/4 teaspoon of black pepper over the shrimp.
6. 6. Place the pan in the oven and bake for 8-10 minutes, or until the shrimp turn pink and are cooked through.
7. 7. Remove from the oven and serve immediately, garnished with fresh parsley if desired.