Celery Salad With Creamy Dressing Recipe

American cuisine

Celery Salad with Creamy Dressing recipe

About this recipe

A refreshing and creamy keto-friendly chicken salad featuring tender chicken, crisp celery, and juicy green grapes, perfect for a satisfying dinner.

Ingredients

  • 100 g Celery
  • 85 g Hellmann'S Creamy Mayonnaise
  • 500 ml De Nigris Balsamic Vinegar

Instructions

  1. 1. Dice 500 g cooked celery into bite-sized pieces and place them in a large mixing bowl.
  2. 2. Chop 2 cups of celery into small pieces and add them to the bowl with the celery.
  3. 3. Mix the celery together in the bowl.
  4. 4. In a separate small bowl, combine 1/4 cup mayonnaise with 2 tablespoons of balsamic vinegar, stirring until smooth.
  5. 5. Pour the mayonnaise and balsamic vinegar mixture over the celery, tossing gently to coat all ingredients evenly.
  6. 6. Chill the salad in the refrigerator for 15 minutes before serving to allow the flavors to meld.