Celery Salad With Creamy Dressing Recipe
American cuisine

About this recipe
A refreshing and creamy keto-friendly chicken salad featuring tender chicken, crisp celery, and juicy green grapes, perfect for a satisfying dinner.
Ingredients
- 100 g Celery
- 85 g Hellmann'S Creamy Mayonnaise
- 500 ml De Nigris Balsamic Vinegar
Instructions
- 1. Dice 500 g cooked celery into bite-sized pieces and place them in a large mixing bowl.
- 2. Chop 2 cups of celery into small pieces and add them to the bowl with the celery.
- 3. Mix the celery together in the bowl.
- 4. In a separate small bowl, combine 1/4 cup mayonnaise with 2 tablespoons of balsamic vinegar, stirring until smooth.
- 5. Pour the mayonnaise and balsamic vinegar mixture over the celery, tossing gently to coat all ingredients evenly.
- 6. Chill the salad in the refrigerator for 15 minutes before serving to allow the flavors to meld.