Butter Board Recipe Kit Recipe

Name: Butter Board Recipe Kit
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 200 g Butter - Pasteurised; 100 g Lemon; 150 g Mixed Herbs; 100 g Garlic; 50 g Black Pepper; 200 g Table Salt

Fusion cuisine · 308 calories

About this recipe

Transform your appetizers with this Butter Board Recipe Kit, offering a delicious twist on a classic spread. Featuring high-quality ingredients like pasteurized butter, fresh garlic, mixed herbs, black pepper, and a hint of lemon, this kit is designed to create a rich and flavorful dish that’s perfect for sharing. Whether you’re hosting a gathering or enjoying a quiet evening at home, this butter board pairs wonderfully with sliced bread, crackers, or fresh vegetables. The simple steps make it easy to prepare—soften the butter, mix it with finely minced garlic, and blend in the herbs and spices for a perfectly balanced spread. With its vibrant flavors and versatility, this recipe is sure to impress your guests or elevate your snack time. Bring this gourmet experience to your table and enjoy a dish that’s as easy to make as it is delicious. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

200 g Butter - Pasteurised
100 g Lemon
150 g Mixed Herbs
100 g Garlic
50 g Black Pepper
200 g Table Salt

Instructions

1. Take the 200 g tub of Amul pasteurised butter and let it soften at room temperature for about 20 minutes for easy spreading.
2. Peel and finely mince the 100 g of garlic to enhance its flavor and aroma.
3. Mix the softened butter with the minced garlic, blending thoroughly to ensure even distribution.
4. Spread the garlic-butter mixture over a flat, clean surface—a board or platter works well—and smooth it out with a spatula into an even layer.
5. Generously sprinkle the Keya mixed herbs over the butter. Use about one-third of the 150 g jar to cover the surface evenly.
6. Add a pinch of Keya Table Salt to taste, being cautious not to over-salt the butter.
7. Cut the lemon in half and squeeze fresh lemon juice over the butter board to add a tangy note. Adjust the amount according to your preference.
8. Finish by dusting the surface with Valley Spice Select black pepper powder from the 100 g bottle, adding spice and a hint of heat.
9. Serve the butter board with your choice of sliced bread, crackers, or vegetables, and enjoy!