Baked Lemon Salmon Tartare Sauce Recipe Kit Recipe
American cuisine · 176 calories
About this recipe
Experience the vibrant flavors of Baked Lemon Salmon & Tartare Sauce with AnyFeast! This gourmet recipe kit includes fresh salmon fillets, zesty lemon, and a tangy homemade tartare sauce made with pickles, capers, and Dijon mustard. Perfectly baked to flaky tenderness, it’s an ideal choice for seafood lovers seeking a healthy and delicious dinner. Ready to serve in just minutes, this dish is great for busy evenings or special occasions. Order your recipe kit now on the AnyFeast website or app for a delightful dining experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 50 g Parsley Leaves
- 100 g Lemon
- 250G Veeba Eggless Mayonnaise (250g)
- 200 gm Salmon
- - Fragata Spanish Capers - Surfines 99 G Bottle
- 200 g Table Salt
- 50 g Black Pepper
- 370 G Covinordijon Mustard Paste
- 100 g Garlic
Instructions
- 1. Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- 2. Place 2 salmon fillets (around 150g each) on the prepared tray. Season both sides with salt, freshly ground black pepper, and 1 tsp of olive oil.
- 3. Zest 1 lemon and sprinkle the zest evenly over the salmon fillets. Slice the lemon into thin rounds and place a few slices on top of each fillet.
- 4. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- 5. While the salmon is baking, prepare the tartare sauce. In a small bowl, mix 1/4 cup mayonnaise, 2 tbsp finely chopped pickles, 1 tsp capers (chopped), 1 tsp Dijon mustard, 1 tsp fresh lemon juice, and 1 tbsp finely chopped fresh parsley. Stir until well combined.
- 6. Once the salmon is cooked, remove it from the oven and let it rest for 2 minutes. Serve the baked lemon salmon with the tartare sauce on the side and garnish with additional parsley if desired.