Zesty Tuna And Water Chestnut Salad Recipe

Name: Zesty Tuna and Water Chestnut Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 250 ml Dabur Hommade Lemon Juice (Bottle); 430Ml Hellmanns Mayonnaise Squeeze Real; 400G Chtoura Foods Boiled Chickpeas In Brine; 567 G Freshos Water Chestnuts In Water; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Fusion cuisine · 600 calories

Zesty Tuna and Water Chestnut Salad recipe

About this recipe

A refreshing and crunchy tuna salad with a zesty lemon kick, perfect for a light yet satisfying pescatarian dinner.

Ingredients

250 ml Dabur Hommade Lemon Juice (Bottle)
430Ml Hellmanns Mayonnaise Squeeze Real
400G Chtoura Foods Boiled Chickpeas In Brine
567 G Freshos Water Chestnuts In Water
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. Drain 2 cans of chickpeas and place the chickpeas in a medium-sized mixing bowl.
2. Finely mash 1/4 cup of water chestnuts and add them to the bowl with the chickpeas.
3. Add 1 tablespoon of freshly squeezed lemon juice to the mixture for a tangy flavor.
4. Stir in 1/2 cup of mayonnaise, mixing thoroughly to combine all ingredients evenly.
5. Season the salad with salt and pepper to taste, adjusting as needed.
6. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving.