Zesty Pescatarian Crab Salad Recipe

American cuisine · 400 calories

Zesty Pescatarian Crab Salad recipe

About this recipe

This refreshing pescatarian crab salad combines tender crabmeat with crisp celery and a zesty dressing. Perfect for a quick and satisfying dinner, it can be served with crackers or as a sandwich filling.

Ingredients

  • 430Ml Hellmanns Mayonnaise Squeeze Real
  • 100 g Celery Stalk
  • 100 g Sambar Onion Peeled
  • 50 g On1Y Black Peppercorns With Grinder

Instructions

  1. 1. In a medium mixing bowl, combine 2 cups of crabmeat, 1/2 cup of mayonnaise, 2 finely chopped celery stalks, and 3 tablespoons of finely diced onion.
  2. 2. Add 1/2 teaspoon of black pepper to the mixture and stir well to ensure all ingredients are evenly coated.
  3. 3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  4. 4. After chilling, give the salad a quick stir and taste for seasoning, adjusting with additional black pepper if needed.
  5. 5. Serve the crab salad chilled with crackers or as a filling for sandwiches, and enjoy your pescatarian-friendly dinner.