Zesty Pescatarian Crab Salad Recipe
American cuisine · 400 calories

About this recipe
This refreshing pescatarian crab salad combines tender crabmeat with crisp celery and a zesty dressing. Perfect for a quick and satisfying dinner, it can be served with crackers or as a sandwich filling.
Ingredients
- 430Ml Hellmanns Mayonnaise Squeeze Real
- 100 g Celery Stalk
- 100 g Sambar Onion Peeled
- 50 g On1Y Black Peppercorns With Grinder
Instructions
- 1. In a medium mixing bowl, combine 2 cups of crabmeat, 1/2 cup of mayonnaise, 2 finely chopped celery stalks, and 3 tablespoons of finely diced onion.
- 2. Add 1/2 teaspoon of black pepper to the mixture and stir well to ensure all ingredients are evenly coated.
- 3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 4. After chilling, give the salad a quick stir and taste for seasoning, adjusting with additional black pepper if needed.
- 5. Serve the crab salad chilled with crackers or as a filling for sandwiches, and enjoy your pescatarian-friendly dinner.