Velvety Ginger Scallion Tofu Broth Recipe

Chinese cuisine · 450 calories

Velvety Ginger Scallion Tofu Broth recipe

About this recipe

Velvety Ginger Scallion Tofu Broth is a comforting and wholesome soup that combines the smoothness of silken tofu with the bold flavors of ginger, green chili, and sesame oil. This vegan and gluten-free recipe is perfect for those seeking a nourishing yet simple meal. The gentle heat from green chili pairs beautifully with the nuttiness of sesame oil, while fresh spinach adds a vibrant, earthy touch. Thickened with cornflour and seasoned with black pepper and salt, the broth achieves a creamy, velvety texture that is both satisfying and light. Vegetable stock enhances the depth of flavor, creating a dish that is ideal for cozy evenings or a refreshing midday meal. Easy to prepare and packed with nutrients, this recipe is perfect for busy schedules and is sure to become a favorite for anyone looking for a flavorful, plant-based option. Let AnyFeast inspire you to create delicious, stress-free meals that bring comfort and joy to your table.

Ingredients

  • 250 g Spinach
  • 349 G Morinaga Silken Tofu
  • 500Ml Habit Toasted Sesame Oil Cold Presses
  • 250g Green Chilli
  • 100 g Til
  • - Vegetable Stock Cubes
  • loose Ginger
  • 100 g Cornflour
  • 50 g Black Pepper
  • 100 g Salt

Instructions

  1. 1. In a medium bowl, whisk together the coconut and cornstarch until smooth, ensuring there are no lumps.
  2. 2. Heat sesame oil in a pot over medium heat. Add the chopped scallions and green chili, sautéing for 1-2 minutes until aromatic.
  3. 3. Pour in the vegetable stock and bring it to a gentle simmer. Stir in the soy sauce, black pepper, and salt.
  4. 4. Gently add the silken tofu, breaking it into bite-sized chunks. Let it simmer for 3-4 minutes to absorb the flavors.
  5. 5. Stir in the coconut and cornstarch mixture, cooking for another 2-3 minutes until the broth thickens slightly.
  6. 6. Add the chopped spinach and cook for 1-2 minutes, just until wilted.
  7. 7. Remove the pot from heat and stir in the lime juice. Adjust seasoning if needed.
  8. 8. Ladle the broth into bowls, garnish with toasted sesame seeds and a sprinkle of fresh scallions, then serve warm.