Vegetarian Stir-Fry With Baby Corn And Pea Pods Recipe

About this recipe

A quick and flavorful vegetarian stir-fry featuring baby corn, pea pods, and vibrant red bell peppers, perfect for a satisfying dinner. Serve with rice for a complete meal.

Ingredients

• 200 g Baby Corn - Packet
• 125 g Red Bell Pepper
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 60G Primi Piatti Red Chilli Flakes
• 100 g Broccoli Florets
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 1 kg Whole Farm Grocery Sugar (Packet)

Instructions

1. 1. Cut the red bell pepper into thin strips and set aside.
2. 2. In a small bowl, combine 2 tablespoons soy sauce, 2 teaspoons oil, 1 1/2 teaspoons sugar, and 1 teaspoon cornstarch. Mix well and set aside.
3. 3. Heat the remaining 2 teaspoons oil in a large skillet over medium heat. Add the red pepper flakes and stir for 30 seconds to release their aroma.
4. 4. Add the baby corn and red bell pepper strips to the skillet. Stir-fry for 2 minutes until slightly softened.
5. 5. Add the broccoli to the skillet and stir-fry for another 1-2 minutes until tender-crisp.
6. 6. Pour the soy sauce mixture over the vegetables and stir well to coat. Cook for 1 minute until the sauce thickens slightly.
7. 7. Remove the skillet from heat and serve the stir-fry hot with steamed rice.