Vegan Mediterranean Spaghetti Salad Recipe

About this recipe

This vibrant and refreshing vegan spaghetti salad combines crisp vegetables with a zesty Italian dressing, perfect for a quick and satisfying dinner. Packed with flavor and easy to prepare, it's an ideal solution for busy evenings.

Ingredients

• 500G Gustora Spaghetti Pasta
• 3 pcs Cucumber Green
• 250 g Organically Grown Green Capsicum
• 500 g Pluckk Organic Hybrid Tomatoes
• 35 g On1Y Grinder Italian Seasoning Flakes
• 150 g Spring Onion (Kandychi Path)

Instructions

1. 1. Cook 1 lb of spaghetti according to package instructions. Drain and rinse under cold water to stop the cooking process. Refrigerate until ready to use.
2. 2. Peel and deseed 1 cucumber, then chop it into small pieces.
3. 3. Chop 2 green peppers and 2 green onions into bite-sized pieces.
4. 4. Deseed and chop 6 tomatoes into small chunks.
5. 5. In a large mixing bowl, combine the chilled spaghetti, chopped cucumber, green peppers, green onions, and tomatoes.
6. 6. Pour 1 cup of vegan Italian dressing over the mixture and toss well to coat all the ingredients evenly.
7. 7. Sprinkle 1 tablespoon of italian seasoning over the salad and mix thoroughly.
8. 8. Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy.