Vegan Curry Chickpea Lettuce Wraps Recipe

About this recipe

These vegan curry chickpea lettuce wraps are a quick and flavorful dinner option. Packed with protein-rich chickpeas, fresh vegetables, and a hint of spice, they make for a satisfying and healthy meal.

Ingredients

• 100 g Kale Leaf
• 125 g Red Bell Pepper
• 1 pc Cabbage Red
• 500 g Whole Farm Premium Kabuli Chana (Big Size)
• 50 g Sakthi Curry Powder
• 200 g Hello Tempayy Simply Natural Tempeh Crumbles

Instructions

1. 1. In a microwave-safe bowl, whisk 2 tablespoons of curry powder with 1/3 cup of water until smooth.
2. 2. Add 1/2 cup of Whole Farm Premium Kabuli Chana, 1/2 cup of diced red bell pepper, 1/2 cup of shredded cabbage, 2 cups of kale, and 4 ounces of crumbled tempeh to the bowl. Stir to combine.
3. 3. Cover the bowl with a microwave-safe lid or plate and microwave on high for 3 minutes.
4. 4. Remove the bowl, stir the mixture thoroughly, and cover again. Microwave on high for an additional 2 minutes, or until the vegetables are tender and the mixture is heated through.
5. 5. Spoon about 1/2 cup of the curry mixture onto individual cabbage leaves or kale leaves.
6. 6. Wrap the kale leaves around the filling and serve immediately.