Veg Mushroom And Tofu Stir Fry Recipe Kit Recipe

Fusion cuisine · 374 calories

Veg Mushroom and Tofu Stir Fry Recipe Kit recipe

About this recipe

Elevate your meal with our Veg Mushroom & Tofu Stir Fry Kit, a perfect blend of earthy mushrooms, firm tofu, and crisp bell peppers. This kit includes all the essentials like fresh produce, sauces, and seasonings to create a flavorful stir-fry in minutes. Enjoy a healthy, protein-packed dish that’s easy to prepare and bursting with umami flavors. Ideal for a quick dinner or a wholesome lunch, this recipe is a must-try for every home cook. Order now on the AnyFeast website or app and bring this delicious stir-fry to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Garlic
  • 1 pack Mushrooms Button
  • - Bell Peppers
  • 200 g Organic Tofu - Soy Paneer
  • 200 G Spring Onion(200Gm)
  • 90 g Dark Soy Sauce
  • 100 g Cornflour
  • 500 Ml Champion Oil
  • 10G Salt
  • 500 ml Water

Instructions

  1. 1. Prepare all ingredients: slice 200g of mushrooms, cube 150g of firm tofu, finely chop 2 cloves of garlic, and julienne 1 medium bell pepper.
  2. 2. Heat 2 tablespoons of cooking oil in a large wok or skillet over medium-high heat.
  3. 3. Add the cubed tofu to the hot oil and fry until golden brown on all sides, approximately 5-7 minutes. Remove and set aside.
  4. 4. In the same wok, add 1 tablespoon of cooking oil if needed, then sauté the chopped garlic until fragrant, about 30 seconds.
  5. 5. Add the sliced mushrooms and julienned bell pepper to the wok. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.
  6. 6. Return the fried tofu to the wok and mix well with the vegetables.
  7. 7. In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, and 1 teaspoon of cornstarch dissolved in 2 tablespoons of water.
  8. 8. Pour the sauce mixture over the stir-fry and toss everything together until well-coated and heated through, about 2-3 minutes.
  9. 9. Season with salt and pepper to taste, then remove from heat.
  10. 10. Serve hot, garnished with chopped spring onions or sesame seeds if desired.