Turkey Cheddar Fold-Overs Recipe

About this recipe

A quick and satisfying keto-friendly dinner featuring scrambled eggs, turkey bacon, and a low-carb wrap for a wholesome and delicious meal.

Ingredients

• 25 g Parsley
• 6 pcs Licious Brown Eggs
• 1 ltr Bertolli Extra Virgin Olive Oil
• 500g to 700g Turkey
• 200 g Cheddar Cheese

Instructions

1. 1. Heat a non-stick skillet over medium heat and add 1 tbsp of olive oil. Crack 2 eggs into a bowl, whisk them, and pour into the skillet. Stir constantly for about 3-4 minutes until softly scrambled, then remove from heat.
2. 2. Sprinkle 2 tbsp of shredded cheddar cheese and 1 tsp of chopped fresh parsley over the scrambled eggs while still warm. Set aside.
3. 3. In the same skillet, cook 3 slices of turkey bacon according to the package instructions until crispy. Remove and set aside.
4. 4. Instead of a tortilla wrap, prepare a serving plate.
5. 5. Place the scrambled eggs and turkey bacon on the plate. Fold the eggs and bacon over to create a fold-over.
6. 6. Serve immediately and enjoy your keto-friendly dinner!