Tteokbokki Spicy Rice Cakes Quick Version Recipe Kit Recipe

About this recipe

Experience the bold flavors of Korea with our Tteokbokki (Spicy Rice Cakes) – Quick Version Kit! This kit includes chewy rice cakes, gochujang (Korean chili paste), and fresh veggies like cabbage, carrots, and bell peppers. Perfectly balanced with soy sauce, sugar, and sesame seeds, this dish is a spicy, savory delight. Ready in under 30 minutes, it's a quick and satisfying meal for any occasion. Order now on the AnyFeast website or app and bring authentic Korean street food to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 250 g Carrot
• - Vegetable Stock Cubes
• 1 pc (approx. 500 g to 800 g) Cabbage
• 200 g Table Salt
• 500 g Sugar
• 500g Gochujang (Korean Chili Paste)
• 90 g Dark Soy Sauce

Instructions

1. 1. In a large pan, add 2 cups of water and bring it to a boil.
2. 2. Add 200g of rice cakes (tteok) to the boiling water and cook for 5-7 minutes until they become soft. Drain and set aside.
3. 3. In the same pan, heat 1 tablespoon of vegetable oil over medium heat.
4. 4. Add 1 tablespoon of gochujang (Korean chili paste), 1 teaspoon of soy sauce, and 1 teaspoon of sugar. Stir well to combine.
5. 5. Add 1 cup of vegetable stock to the pan and bring the mixture to a simmer.
6. 6. Add the cooked rice cakes to the pan and stir to coat them evenly with the sauce.
7. 7. Add 1 cup of sliced cabbage and 1/2 cup of sliced carrots to the pan. Cook for 5 minutes until the vegetables are tender.
8. 8. Add 1/2 cup of sliced bell peppers and cook for an additional 2 minutes.
9. 9. Season with salt to taste and remove from heat.
10. 10. Garnish with 1 tablespoon of sesame seeds and 1 tablespoon of chopped spring onions (optional). Serve hot.