Truffled Garlic Rosemary Potatoes Recipe Kit Recipe

About this recipe

Elevate your potato game with our Truffled Garlic & Rosemary Potatoes Kit! Perfectly roasted baby potatoes are infused with aromatic garlic, fresh rosemary, and a touch of luxurious truffle oil, creating a dish that’s both crispy and flavorful. Ideal as a side or snack, this recipe is simple yet indulgent, bringing gourmet flavors to your table in just minutes. Order your recipe kit now on the AnyFeast app or website and enjoy effortless cooking at its finest! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1Kg Potato
• 100 g Garlic
• - Rosemary
• 200 g Table Salt
• 50 g Black Pepper
• 250 Ml Urbani Oil White Truffle

Instructions

1. 1. Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
2. 2. Wash and scrub 500g of baby potatoes thoroughly. Cut larger potatoes into halves to ensure uniform cooking.
3. 3. In a large mixing bowl, combine 2 tbsp of olive oil, 1 tsp truffle oil, 2 minced garlic cloves, 1 tsp fresh rosemary (finely chopped), 1/2 tsp salt, and 1/4 tsp black pepper. Mix well.
4. 4. Add the potatoes to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
5. 5. Spread the potatoes out in a single layer on the prepared baking tray, ensuring they are not overcrowded.
6. 6. Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside.
7. 7. Remove the tray from the oven and sprinkle an additional 1/2 tsp of fresh rosemary and a pinch of sea salt for garnish. Serve hot.