Tropical Shrimp Coconut Rice Recipe

Name: Tropical Shrimp Coconut Rice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 150 g Spring Onion (Kandychi Path); 35 g Foodie Puppies Freeze Dried Shrimp Snack; 100 g Garlic - Single Clove; 1 ltr Real Fruit Power Pineapple Juice; 400 Ml Kara Coconut Cream; 200 g Supreme Harvest Desiccated Coconut Powder; 2 ltr Figaro Extra Light Olive Oil; 1000 g Japanese Choice Jasmine Ready To Cook Thai Rice

Fusion cuisine

About this recipe

A flavorful pescatarian dinner featuring tender shrimp, sweet pineapple, and creamy coconut rice, perfect for a quick yet satisfying meal.

Ingredients

150 g Spring Onion (Kandychi Path)
35 g Foodie Puppies Freeze Dried Shrimp Snack
100 g Garlic - Single Clove
1 ltr Real Fruit Power Pineapple Juice
400 Ml Kara Coconut Cream
200 g Supreme Harvest Desiccated Coconut Powder
2 ltr Figaro Extra Light Olive Oil
1000 g Japanese Choice Jasmine Ready To Cook Thai Rice

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 lb of shrimp and 1 teaspoon of minced garlic, cooking for 4 minutes until the shrimp turn pink and are fully cooked.
2. Add 1 cup of pineapple chunks and 1/2 cup of pineapple juice to the skillet. Bring the mixture to a boil.
3. Stir in 2 cups of jasmine rice and 1 cup of coconut cream. Cover the skillet and remove it from heat.
4. Let the rice mixture stand for 5 minutes to absorb the liquids.
5. Fluff the rice with a fork and sprinkle 1 cup of desiccated coconut on top.
6. Garnish with 2 chopped green onions before serving.