Toasted Almond Ramen Salad Recipe

About this recipe

A crunchy and flavorful vegetarian salad featuring toasted almonds, sesame seeds, and ramen noodles, combined with fresh green cabbage and green onions. Perfect for a quick and satisfying dinner.

Ingredients

• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 pack (100 g) Nutraj Classic Safed Til | Sesame Seeds | Natural
• 100 g Kab'S Jackpot 2X Chicken Schezwan Ramen Noodles
• 200 g Livyor Raw Sunflower Seeds
• 200 g Bok Choy
• 150 g Spring Onion (Kandychi Path)

Instructions

1. 1. Heat 2 tablespoons of oil in a large skillet over medium heat.
2. 2. Add 1/4 cup of sesame seeds and 1/4 cup of sunflower seeds to the skillet. Toast them, stirring frequently, until they are golden brown and fragrant, about 3-4 minutes. Remove from heat and set aside.
3. 3. Thinly slice 1 head of bok choy and chop 8 green onions. Place them in a large mixing bowl.
4. 4. Break 2 packages of ramen noodles into small pieces and add them to the bowl with the bok choy and green onions.
5. 5. Pour the toasted sesame seeds and sunflower seeds over the salad mixture. Toss everything together until well combined.
6. 6. Serve immediately as a crunchy and refreshing dinner salad.