Tiramisu With Mascarpone And Spiced Rum Recipe

About this recipe

Indulge in the classic Italian dessert Tiramisu, elevated with the rich creaminess of mascarpone and a hint of spiced rum for a luxurious twist. Perfect for date night or a cozy treat after a long day, this recipe brings together layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder to create an irresistible harmony of flavors. Designed with the busy professional in mind, this easy-to-follow recipe offers a taste of Italy without the need for extensive cooking time. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 250 g Mascarpone Cheese
• - Fresh Cream
• - Vanilla Essence
• - Chocolate - Dark
• - Espresso Powder
• 500 g Sugar
• 100 g Cocoa Powder

Instructions

1. 1. Brew the espresso and allow it to cool slightly. Mix the espresso with the spiced rum in a shallow bowl and set aside.
2. 2. In a large mixing bowl, whisk together mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until smooth and fluffy. Be careful not to overwhip.
3. 3. Quickly dip each ladyfinger biscuit into the espresso-rum mixture, ensuring they are soaked but not falling apart.
4. 4. Layer half of the soaked ladyfingers in a rectangular dish, covering the bottom evenly.
5. 5. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula for even coverage.
6. 6. Repeat the layering process with the remaining ladyfingers and mascarpone mixture.
7. 7. Dust the top layer generously with unsweetened cocoa powder and garnish with dark chocolate shavings for added texture and flavor.
8. 8. Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
9. 9. Slice and serve chilled, ensuring each portion includes layers of coffee-soaked biscuits and mascarpone cream.