Thai Iced Tea Recipe Kit Recipe
Thai cuisine · 564 calories

About this recipe
Experience the authentic taste of Thailand with our Thai Iced Tea Recipe Kit! This kit includes all the essentials to create a rich, creamy, and perfectly sweetened iced tea. Follow the simple steps to brew the tea, cool it, and layer it with sweetened condensed milk for a refreshing and indulgent drink. Perfect for hot summer days or as a delightful dessert beverage, this recipe brings the vibrant flavors of Thailand right to your home. Enjoy a taste of tradition in every sip with this easy-to-make kit that’s sure to impress family and friends. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 200 g Sweetened Condensed Milk
- 100 g Tea
- 500 g Sugar
Instructions
- 1. Boil 4 cups of water in a pot.
- 2. Add 6 tablespoons of Red Label Tea to the boiling water.
- 3. Let the tea boil for about 5 minutes, then turn off the heat.
- 4. Strain the tea into another pot or bowl to remove the tea leaves.
- 5. Stir in 1/2 cup of Madhur sugar until it dissolves completely.
- 6. Allow the tea to cool to room temperature.
- 7. Fill a glass with ice cubes.
- 8. Pour the cooled tea over the ice until the glass is about 3/4 full.
- 9. Gently pour Amul sweetened condensed milk over the tea to fill the glass.
- 10. Stir the tea and condensed milk together and enjoy your Thai Iced Tea!