Teriyaki Glazed Salmon Steak Recipe

About this recipe

Teriyaki Glazed Salmon Steak is a delicious Japanese-inspired dish perfect for a sophisticated dinner, offering a balance of sweet and savory flavors. The rich teriyaki glaze beautifully coats the tender, flaky salmon, creating a mouthwatering combination that's sure to impress. This meal is perfect for a meat lover looking for a sea-to-table experience, and it makes a great option for a date night or even a quick yet luxurious dinner for a busy professional. With simple ingredients and bold flavors, it captures the essence of Japanese cuisine while being budget-friendly and easy to prepare. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 bunch Spring Onion
• 1 Kg Indian Salmon (Rawas) Fish
• 80 g Soya Sauce
• 50 g Honey
• 500Ml Habit Toasted Sesame Oil Cold Presses
• - Rice Vinegar
• 250 g Jasmine Rice
• 1 pc Broccoli
• 50 g Black Pepper
• 100 g Cornflour
• 60G Primi Piatti Red Chilli Flakes
• 100 g Til

Instructions

1. 1. In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, black pepper, and red chili flakes to create the teriyaki glaze.
2. 2. Heat a non-stick pan over medium heat and lightly toast the sesame seeds for 1-2 minutes until fragrant. Remove and set aside.
3. 3. In the same pan, sear the salmon steaks for 3-4 minutes on each side until golden brown and cooked through. Remove and set aside.
4. 4. Pour the prepared teriyaki glaze into the pan and bring it to a simmer. Mix the cornstarch with a small amount of water to make a slurry, then add it to the glaze, stirring until thickened.
5. 5. Return the seared salmon steaks to the pan, spoon the teriyaki glaze over them, and cook for an additional 1-2 minutes to coat evenly.
6. 6. Plate the salmon steaks with a side of cooked jasmine rice and steamed broccoli. Garnish with toasted sesame seeds and chopped spring onions before serving.