Tawa Paneer Masala Delight Recipe

About this recipe

Tawa Paneer Masala Delight is a rich and flavorful Indian dish that perfectly balances creamy paneer cubes with a tangy tomato-based gravy, enhanced by aromatic spices. Ideal for dinner, this dish is prepared on a tawa (flat griddle), giving it a unique smoky flavor. Quick to prepare yet indulgent, it is designed for busy professionals seeking a comforting homemade meal. Serve it with warm roti, naan, or steamed rice for a delightful and satisfying experience.

Ingredients

• 200 g Paneer
• 500 g Capsicum Green
• medium Chilli Green Long
• - Fresh Cream
• 200 ml Mustard Oil
• 50 g Asafoetida Powder
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 1 Kg Kissan Tomato Puree
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tbsp of oil on a tawa or flat griddle over medium flame. Add cumin seeds and asafoetida, allowing them to sizzle for a few seconds.
2. 2. Add the slit green chilies and diced green bell pepper, sautéing them for 2-3 minutes until slightly softened.
3. 3. Pour in the tomato puree and cook for 5-7 minutes until the oil begins to separate, stirring occasionally.
4. 4. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2 minutes to blend the spices.
5. 5. Gently add the paneer cubes, stirring to coat them with the masala. Cook for 3-4 minutes to allow the flavors to meld.
6. 6. Stir in the fresh cream and garam masala, mixing gently to create a creamy and flavorful gravy. Cook for an additional 2 minutes.
7. 7. Garnish with chopped coriander leaves and serve hot with roti, naan, or steamed rice.