Sweet And Savory Sausage Stir-Fry Recipe

About this recipe

A delightful dinner option combining smoked sausage, vibrant vegetables, and a tangy-sweet sauce, served over chow mein noodles or rice. Perfect for a quick and satisfying meal.

Ingredients

• 250 g Organically Grown Green Capsicum
• 100 g Sambar Onion Peeled
• 500 g Pluckk Organic Hybrid Tomatoes
• 125 g Mooz Butter Garlic & Herbes
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 370 g Bonne Maman Apricot Preserve Marmalade Fruit Jam
• 250 g Peach
• 200 g Delichic Pork Sausage (Pigs In Blanket)
• 1 kg Basmati Rice
• 40 g On1Y Ginger Powder
• 670Ml Winn Vinegar
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 140 g Ching'S Secret Chowmein Noodles (With Free Masala Pouch)
• 50 g Black Pepper

Instructions

1. 1. Slice 1 green pepper, 1 onion, and 3 tomatoes into bite-sized pieces. Cut 1 smoked sausage into thin rounds.
2. 2. Heat 1 tablespoon of butter in a large skillet over medium heat. Add the sliced sausage, green pepper, and onion. Sauté for 5 minutes until the vegetables are tender and the sausage is browned.
3. 3. In a small bowl, mix 1 tablespoon of cornstarch, 1/2 teaspoon of ground ginger, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, and 1/2 cup of apricot preserve until smooth.
4. 4. Pour the sauce mixture into the skillet with the sausage and vegetables. Stir well and cook over low heat, stirring occasionally, until the sauce thickens, about 3-5 minutes.
5. 5. Add 2 cups of peach to the skillet and gently mix. Cook for an additional 2 minutes until the peach is heated through.
6. 6. Serve the stir-fry over cooked chow mein noodles or steamed rice for a complete meal.