Swad Lemon Rice Recipe Kit Recipe

About this recipe

Looking for a simple yet flavor-packed meal? Try our Swad Lemon Rice Kit, a tangy and aromatic South Indian delight that combines fluffy basmati rice with refreshing lemon juice, tempered spices, and roasted peanuts for a satisfying crunch. Perfect for lunch or a quick dinner, this wholesome and vibrant dish comes together effortlessly in minutes. Order your Swad Lemon Rice recipe kit today on the AnyFeast app or website and savor authentic flavors at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Curry Leaves
• 1kg Swad Adatt Plus Matta Rice With 50% Bran, 1 Kg Pouch
• 100 g Lemon
• 500 g Urad Dal
• 500 g Chana Dal
• - Chilli Green 100 G
• 1 l Refined Soyabean Oil
• 200 g Table Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Cook 1 cup of basmati rice with 2 cups of water until soft but not mushy. Once cooked, spread the rice on a plate to cool completely.
2. 2. Heat 2 tbsp of oil in a pan on medium flame. Add 1 tsp mustard seeds and let them crackle.
3. 3. Add 1 tbsp of split urad dal and 1 tbsp of chana dal. Fry until golden brown and aromatic.
4. 4. Add 2 green chilies (slit lengthwise) and 8-10 curry leaves. Sauté for 30 seconds.
5. 5. Stir in 1/4 tsp turmeric powder and 1/2 tsp salt. Mix well.
6. 6. Add the cooled rice to the pan. Mix gently to coat the rice with the seasoning.
7. 7. Squeeze the juice of 1 large lemon (approximately 2 tbsp) over the rice. Mix well to combine.
8. 8. Garnish with 2 tbsp of finely chopped coriander leaves and 2 tbsp of roasted peanuts. Serve warm.