Spicy Stir-Fried Chicken With Green Onions Recipe

About this recipe

A flavorful and quick dinner option featuring tender chicken stir-fried with a spicy soy-based sauce and fresh green onions, served over warm rice.

Ingredients

• 450 g Tendercuts Chicken Curry Cut Skinless 450G
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 100 g Garlic - Single Clove
• 150 g Spring Onion (Kandychi Path)
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 500 ml Colavita White Wine Vinegar
• 1 kg Whole Farm Grocery Sugar (Packet)
• 80 g Urban Platter Cayenne Pepper Powder

Instructions

1. 1. In a small bowl, combine 5 tablespoons soy sauce, 1 1/2 tablespoons white wine vinegar, 1 1/2 teaspoons sugar, and 1/2 teaspoon cayenne pepper. Stir until the sugar dissolves and set aside.
2. 2. Coat 500 g of chicken pieces evenly with 3 tablespoons of cornstarch.
3. 3. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
4. 4. Add the chicken and 3 minced garlic cloves to the hot oil. Stir-fry for about 5 minutes, or until the chicken is fully cooked and opaque.
5. 5. Pour the soy sauce mixture into the skillet with the chicken. Stir-fry for 30 seconds to coat the chicken evenly in the sauce.
6. 6. Add 3 chopped green onions to the skillet and mix well. Cook for an additional minute.
7. 7. Serve the stir-fried chicken immediately over quinoa.