Spicy Sichuan Chicken Bites Recipe

About this recipe

Spicy Sichuan Chicken Bites are the ultimate street-style snack for spice lovers and meat enthusiasts. Perfect for busy professionals looking for a quick indulgence, these crispy, juicy chicken pieces are coated in a bold, fiery Sichuan-inspired marinade and stir-fried to perfection. Each bite is packed with vibrant flavors that balance heat, umami, and a hint of sweetness, making it an irresistible treat ideal for a casual date night or a budget-friendly snack. Serve with a cool dip or enjoy as is for a satisfying burst of flavor. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Rice Vinegar
• - Dry Red Chillies
• 500 g Capsicum Green
• 1 bunch Spring Onion
• 500Ml Habit Toasted Sesame Oil Cold Presses
• - Chicken Breast
• - Urban Platter Sichuan Peppercorns
• 80 g Soya Sauce
• 90 g Dark Soy Sauce
• - Chili Paste
• 100 g Cornflour
• 500 g Sugar
• 100 g Salt

Instructions

1. 1. In a bowl, mix soy sauce, dark soy sauce, rice vinegar, chili paste, sugar, cornstarch, and salt to create the marinade. Add the chicken pieces and coat well. Let it marinate for 20 minutes.
2. 2. Heat a dry pan and toast the Sichuan peppercorns over low heat until aromatic. Crush them lightly using a mortar and pestle and set aside.
3. 3. Heat vegetable oil in a wok over medium-high heat. Add the marinated chicken pieces and stir-fry for 5-7 minutes until golden and cooked through. Remove and set aside.
4. 4. In the same wok, add sesame oil and stir-fry the dried red chilies, diced bell pepper, and chopped spring onions for 2-3 minutes. Sprinkle the toasted Sichuan peppercorns and stir well.
5. 5. Return the cooked chicken to the wok and toss with the vegetables for another 2-3 minutes until everything is well combined and coated in the spicy sauce.
6. 6. Transfer the chicken bites to a serving plate, garnish with toasted sesame seeds, and serve hot.