Spicy Shrimp And Mushroom Linguini Recipe

About this recipe

A bold and flavorful dinner featuring tender shrimp, earthy mushrooms, and a spicy tomato-based sauce served over linguini. Perfect for those seeking a quick yet satisfying meal.

Ingredients

• 500 ml Bertolli Extra Virgin Olive Oil
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 125 g White Shimeji Mushroom (Anabe)
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 16 g Orika Oregano
• 1 kg Whole Farm Grocery Sugar (Packet)

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 finely chopped onion and 2 minced garlic cloves, and sauté until fragrant and translucent, about 3-4 minutes.
2. 2. Stir in 4 oz of sliced white shimeji mushrooms, 1 tablespoon of sugar, and 1/2 teaspoon of Snapin Oregano Seasoning + Chilli Flakes Combo. Cook the mixture over medium heat, stirring occasionally, until the mushrooms release their moisture and the mixture begins to thicken slightly.
3. 3. Reduce the heat to low and let the sauce cook for 10-12 minutes, stirring occasionally, until it thickens slightly.
4. 4. Add 1/2 lb of cooked shrimp to the skillet and stir to coat them in the sauce. Cook for 2-3 minutes, or until the shrimp are heated through.
5. 5. Serve the shrimp and mushroom sauce as is or with a side of toasted bread.