Spiced Chickpea And Spinach Stew Recipe Kit Recipe

About this recipe

Experience the wholesome flavors of our Spiced Chickpea & Spinach Stew Kit, a hearty and nutritious dish with aromatic spices, creamy coconut milk, and tender spinach. Delight in the perfect balance of flavors, ideal for a comforting dinner. This kit includes pre-measured ingredients and simple instructions, making it easy to prepare a delicious homemade stew in no time. Order your recipe kit now on the AnyFeast website or app and savor the goodness hassle-free! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 kg Basmati Rice
• 200 ml Coconut Milk
• 500 g Tomato - Hybrid
• 250 g Spinach
• 400 g Chick Peas
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 200 g Table Salt
• 100 g Red Mustard Seeds
• 20 g Turmeric Powder
• 250g Cumin Seeds / Jeera 250 G
• 500 Ml Champion Oil

Instructions

1. 1. Heat 2 tbsp of olive oil in a large pot over medium heat. Add 1 tsp cumin seeds and 1 tsp mustard seeds. Let them sizzle for 30 seconds until aromatic.
2. 2. Add 1/2 tsp red chili flakes and 1/2 tsp turmeric powder. Stir for 10 seconds to toast the spices.
3. 3. Add 2 cups of chopped tomatoes and 1/2 tsp salt. Cook for 5-7 minutes, stirring occasionally, until the tomatoes are softened and start to break down.
4. 4. Stir in 1 cup of cooked chickpeas and mix well to coat them in the spices and tomatoes.
5. 5. Add 1 cup of coconut milk and 1/2 cup of water. Bring the mixture to a gentle simmer.
6. 6. Once simmering, add 2 cups of fresh spinach leaves and stir until the spinach wilts completely, about 2-3 minutes.
7. 7. Adjust salt to taste and finish with 1 tbsp of freshly squeezed lemon juice for brightness.
8. 8. Serve the stew hot with a side of cooked rice or crusty bread.