Soy Sauce And Udon Stir-Fry Recipe

Name: Soy Sauce and Udon Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 60G Primi Piatti Red Chilli Flakes; 300 g Ishimaru Sanuki Udon Noodles; 250 g Organically Grown Green Capsicum; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 1 ltr Oreal Canola Oil (From The House Of Pansari); 1 kg Whole Farm Grocery Sugar (Packet); 50 g Black Pepper

Fusion cuisine

About this recipe

This quick and satisfying Halal chicken ramen stir-fry combines tender chicken, vibrant vegetables, and flavorful seasonings for a perfect dinner solution. Ideal for busy evenings, this dish is both wholesome and delicious.

Ingredients

60G Primi Piatti Red Chilli Flakes
300 g Ishimaru Sanuki Udon Noodles
250 g Organically Grown Green Capsicum
900 G Kikkoman Naturally Brewed Dark Soy Sauce
1 ltr Oreal Canola Oil (From The House Of Pansari)
1 kg Whole Farm Grocery Sugar (Packet)
50 g Black Pepper

Instructions

1. Set aside the seasoning packet from the ramen noodles. In a 2-quart microwave-safe dish, combine 1 package of ramen noodles (broken into smaller pieces), 1/2 cup diced Organically Grown Green Capsicum, and 1/2 cup water. Cover and microwave on high for 4-5 minutes, stirring once, until the noodles and vegetables are tender.
2. In another microwave-safe dish, place 1/2 cup diced halal chicken breast. Cover and microwave on high for 2-3 minutes, or until the chicken is fully cooked and its juices run clear.
3. In a small bowl, mix 2 tablespoons soy sauce, 2 tablespoons canola oil, the contents of the reserved seasoning packet, 1 teaspoon sugar, and 1/4 teaspoon crushed red pepper flakes.
4. Combine the cooked chicken with the noodle and vegetable mixture. Pour the soy sauce mixture over the top and stir well to coat everything evenly.
5. Microwave the combined mixture, uncovered, on high for 45 seconds or until heated through. Serve immediately and enjoy your flavorful Halal chicken ramen stir-fry.