Southern Style Prawn Gumbo Lunch Pot Recipe

About this recipe

Southern Style Prawn Gumbo Lunch Pot is a hearty, flavorful dish that brings together the rich spices of Indian cuisine with a sea-to-table twist. Succulent prawns are simmered in a spicy, aromatic tomato-based sauce, infused with Indian spices like cumin, coriander, and garam masala, and balanced with the creamy texture of okra. Perfect for a comforting dinner after a busy day, this gumbo is both a crowd-pleaser and a budget-friendly indulgence. Whether you're dining alone or sharing with someone special, this dish is sure to impress with its bold flavors and satisfying warmth. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 10 pcs Prawns
• 500 g Tomato - Hybrid
• 500 g Capsicum Green
• 100G Oleo
• 200Ml Kara Coconut Milk Classic (200ml)
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Lemon
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat the vegetable oil in a large pan over medium heat and add the cumin seeds. Once they start to sizzle, add the diced green bell pepper and sauté for 2-3 minutes until softened.
2. 2. Add the finely chopped tomatoes, turmeric powder, red chili powder, coriander powder, and garam masala. Cook for 5-7 minutes until the tomatoes break down and the spices are aromatic.
3. 3. Stir in the sliced okra and cook for 5 minutes, allowing it to soften slightly. Add the cleaned prawns and mix well to coat them in the spice mixture.
4. 4. Pour in the coconut milk and simmer the gumbo for 10-12 minutes, stirring occasionally, until the prawns are fully cooked and tender.
5. 5. Season with salt and garnish with chopped cilantro and lemon slices. Serve hot with steamed rice or crusty bread for a complete meal.