Smoked Paneer Sandwich Recipe Kit Recipe
Indian cuisine · 798 calories

About this recipe
Elevate your sandwich game with our Smoked Paneer Sandwich Recipe Kit, a delightful fusion of flavors and textures! This kit includes premium smoked paneer, fresh vegetables like capsicum and onion, and a creamy eggless mayonnaise blend for a rich, indulgent taste. Perfectly balanced with boiled corn kernels and a hint of pepper, this sandwich is toasted to golden perfection with a buttery crunch. Ideal for a quick snack, lunch, or even a light dinner, this recipe is simple to prepare and sure to impress. Order your Smoked Paneer Sandwich Kit now on the AnyFeast website or app and enjoy a gourmet sandwich experience at home!
Ingredients
- 500 g Onion
- 500 g Capsicum Green
- 100 g Pasteurised Butter
- 200 g Paneer
- 250 g Veg Mayonnaise Eggless
- 400 g Bread - Sandwich
- 1 l Refined Soyabean Oil
- 200 g Table Salt
- 50 g White Pepper Powder
Instructions
- 1. In a wide-mouth mixing bowl, add 250 grams of paneer (cottage cheese), 1/2 cup chopped capsicum (green), and 1/2 cup chopped onion. Grate 50 grams of processed cheese into the bowl.
- 2. Add 1/2 cup eggless mayonnaise, 1 tablespoon of pasteurized butter, 1 tablespoon of Champion Oil, salt to taste, and a pinch of white pepper powder. Mix all the ingredients evenly to form the sandwich filling.
- 3. Take two slices of sandwich bread. Spread a spoonful of the prepared filling evenly on one slice and cover it with the second slice. Press gently to secure the sandwich.
- 4. Spread butter evenly on both sides of the assembled sandwich. Toast it on a medium-hot pan, cooking until crisp and golden brown on both sides. While toasting, gently press the sandwich for even cooking.
- 5. Cut the toasted sandwich into triangles and serve hot with crispy potato fries, tomato ketchup, or any dip of your choice.