Smoked Paneer Sandwich Recipe Kit Recipe

Indian cuisine · 798 calories

Smoked Paneer Sandwich Recipe Kit recipe

About this recipe

Elevate your sandwich game with our Smoked Paneer Sandwich Recipe Kit, a delightful fusion of flavors and textures! This kit includes premium smoked paneer, fresh vegetables like capsicum and onion, and a creamy eggless mayonnaise blend for a rich, indulgent taste. Perfectly balanced with boiled corn kernels and a hint of pepper, this sandwich is toasted to golden perfection with a buttery crunch. Ideal for a quick snack, lunch, or even a light dinner, this recipe is simple to prepare and sure to impress. Order your Smoked Paneer Sandwich Kit now on the AnyFeast website or app and enjoy a gourmet sandwich experience at home!

Ingredients

  • 500 g Onion
  • 500 g Capsicum Green
  • 100 g Pasteurised Butter
  • 200 g Paneer
  • 250 g Veg Mayonnaise Eggless
  • 400 g Bread - Sandwich
  • 1 l Refined Soyabean Oil
  • 200 g Table Salt
  • 50 g White Pepper Powder

Instructions

  1. 1. In a wide-mouth mixing bowl, add 250 grams of paneer (cottage cheese), 1/2 cup chopped capsicum (green), and 1/2 cup chopped onion. Grate 50 grams of processed cheese into the bowl.
  2. 2. Add 1/2 cup eggless mayonnaise, 1 tablespoon of pasteurized butter, 1 tablespoon of Champion Oil, salt to taste, and a pinch of white pepper powder. Mix all the ingredients evenly to form the sandwich filling.
  3. 3. Take two slices of sandwich bread. Spread a spoonful of the prepared filling evenly on one slice and cover it with the second slice. Press gently to secure the sandwich.
  4. 4. Spread butter evenly on both sides of the assembled sandwich. Toast it on a medium-hot pan, cooking until crisp and golden brown on both sides. While toasting, gently press the sandwich for even cooking.
  5. 5. Cut the toasted sandwich into triangles and serve hot with crispy potato fries, tomato ketchup, or any dip of your choice.