Sheera Recipe Kit Recipe

About this recipe

Indulge in the rich and aromatic Sheera, a traditional Indian sweet made with roasted rava, saffron-infused milk, and ghee. Perfectly balanced with the crunch of cashews and sweetness of raisins, this dessert is a comforting treat for any occasion. Easy to prepare and delightful to taste, Sheera is a must-try for fans of Indian sweets. Bring the authentic taste of homemade Sheera to your kitchen with our exclusive recipe kit. Order now on the AnyFeast website or app! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 Ml Govind Ghee
• 500 g Suji
• 100g Pronature Organic Cashew Nuts100g
• - Toned Milk
• Loose Cardamom
• 500G Madhur Sugar
• 100 g Raisins
• Pcs Saffron
• 500 ml Water

Instructions

1. 1. Start by heating a heavy-bottomed pan on medium heat. Add 3 tablespoons of ghee and let it melt.
2. 2. Once the ghee is hot, add 1 cup of roasted rava to the pan. Stir continuously to roast it for about 5-7 minutes until it becomes aromatic and slightly golden.
3. 3. While the rava is roasting, bring 2 cups of milk to a gentle boil in another saucepan. Add a pinch of saffron strands to the milk to infuse the flavor.
4. 4. Add 2 tablespoons of raw cashews and 2 tablespoons of raisins to the roasting rava. Stir and roast for another 2 minutes until the cashews are lightly browned.
5. 5. Slowly pour the hot saffron milk into the roasted rava mixture while stirring constantly to avoid lumps.
6. 6. Add 1/2 cup of sugar to the mixture and stir well until the sugar dissolves completely. Allow it to cook for another 5 minutes on low heat.
7. 7. Sprinkle 1/2 teaspoon of cardamom powder over the sheera and mix well.
8. 8. Turn off the heat once the mixture thickens to a halwa-like consistency. Garnish with additional cashews and raisins if desired.
9. 9. Serve the sheera hot or at room temperature as a sweet treat.