Shaoxing Wine Stir-Fried Shrimp Recipe Kit Recipe

Chinese cuisine · 523 calories

Shaoxing Wine Stir-Fried Shrimp Recipe Kit recipe

About this recipe

Experience the rich flavors of Chinese cuisine with our Shaoxing Wine Stir-Fried Shrimp Recipe Kit. This kit includes everything you need to create a quick and delicious stir-fry, featuring succulent shrimp, aromatic garlic and ginger, and the distinctive taste of Shaoxing wine. Perfect for a weeknight dinner or a special occasion, this dish is ready in just minutes with our easy-to-follow instructions. Elevate your cooking game and bring authentic Asian flavors to your table. Order Now on the AnyFeast website or app and enjoy a restaurant-quality meal at home!

Ingredients

  • 100 g Garlic
  • loose Ginger
  • - Shrimps
  • 1 bunch Spring Onion
  • 1 ltr Wine
  • 90 g Dark Soy Sauce
  • 200 g Table Salt
  • 50 g White Pepper Powder
  • 500 g Sugar

Instructions

  1. 1. Gather all ingredients: 300g fresh shrimp (peeled and deveined), 2 tbsp Shaoxing wine, 1 tbsp soy sauce, 1 tsp sugar, 1/2 tsp salt, 1/4 tsp white pepper, 2 cloves garlic (minced), 1 inch ginger (julienned), 2 tbsp vegetable oil, 2 spring onions (sliced diagonally), and 1 red chili (sliced, optional).
  2. 2. In a small bowl, combine Shaoxing wine, soy sauce, sugar, salt, and white pepper. Mix well and set aside.
  3. 3. Heat a wok or large frying pan over medium-high heat. Add 1 tbsp of vegetable oil and swirl to coat the surface.
  4. 4. Add the minced garlic and julienned ginger to the wok. Stir-fry for about 30 seconds until fragrant.
  5. 5. Increase the heat to high and add the shrimp to the wok. Stir-fry for 1-2 minutes until the shrimp start to turn pink but are not fully cooked.
  6. 6. Pour the prepared Shaoxing wine mixture over the shrimp. Stir-fry for another 1-2 minutes until the shrimp are fully cooked and the sauce has thickened slightly.
  7. 7. Add the sliced spring onions and red chili (if using) to the wok. Stir-fry for an additional 30 seconds to combine.
  8. 8. Taste and adjust seasoning if necessary. If the dish is too dry, add a splash of water or additional Shaoxing wine.
  9. 9. Transfer the stir-fried shrimp to a serving dish. Garnish with extra spring onions or chili slices if desired.
  10. 10. Serve hot with steamed rice or as part of a larger meal. Enjoy your Shaoxing Wine Stir-Fried Shrimp!