Sesame Ginger Spring Onion Stir-Fry Recipe

About this recipe

A flavorful vegan stir-fry featuring tender strips of marinated tofu, sesame, and a savory soy-ginger sauce. Perfect for a quick and satisfying dinner.

Ingredients

• 150 g Spring Onion (Kandychi Path)
• 1 pack (100 g) Nutraj Classic Safed Til | Sesame Seeds | Natural
• 1 kg Whole Farm Grocery Sugar (Packet)
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 175 Ltr Lee Kum Kee Blended Sesaame Oil Pet
• 1 pack (100 g) Eastern Dry Ginger Powder

Instructions

1. 1. Cut 500 g of spring onion into thin strips and sprinkle with 1 tablespoon of sugar; set aside for 30 minutes to allow the spring onion to absorb the sweetness.
2. 2. In a bowl, combine 5 tablespoons of soy sauce, 1/2 teaspoon of black pepper, 1 tablespoon of minced garlic, 1 tablespoon of grated ginger, 2 tablespoons of chopped green onion, 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil. Mix well to create the marinade.
3. 3. Add the marinated spring onion strips to the bowl with the soy-ginger mixture. Toss gently to coat the spring onion evenly and let it marinate for an additional 30 minutes.
4. 4. Heat a non-stick skillet or wok over medium-high heat. Add the marinated spring onion along with the marinade and stir-fry for 8-10 minutes, stirring frequently, until the spring onion is golden brown and slightly crispy.
5. 5. Serve the sesame ginger stir-fry hot, garnished with additional sesame seeds and green onion if desired. Enjoy your delicious vegan dinner!