Scrumbled Egg With Brown Rice Recipe Kit Recipe

About this recipe

Start your day with our Scrambled Egg with Brown Rice Kit, a wholesome and protein-packed breakfast option! This kit includes organic brown rice, farm-fresh eggs, and essential seasonings for a delicious and nutritious meal. Easy-to-follow steps ensure a quick and hassle-free cooking experience, perfect for busy mornings. Enjoy the perfect balance of flavors and textures with this hearty dish. Order now on the AnyFeast app or website and make your mornings healthier and tastier! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 6 pcs White Eggs
• 500 G Brown Rice
• 1 kg Bell Peppers
• 200 g Table Salt
• 500 Ml Champion Oil

Instructions

1. 1. Rinse 1 cup of brown rice under cold water until the water runs clear.
2. 2. In a medium pot, add the rinsed brown rice and 2 cups of water. Bring to a boil over high heat.
3. 3. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 35-40 minutes, or until the rice is tender and the water is absorbed.
4. 4. While the rice is cooking, crack 3 large eggs into a bowl and whisk them thoroughly until the yolks and whites are fully combined.
5. 5. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
6. 6. Pour the whisked eggs into the skillet and let them sit for a few seconds until they start to set.
7. 7. Using a spatula, gently stir the eggs, breaking them into small curds, and cook until they are fully set but still moist, about 2-3 minutes.
8. 8. Once the rice is cooked, fluff it with a fork and divide it into two serving bowls.
9. 9. Top each bowl of rice with half of the scrambled eggs.
10. 10. Season with salt and pepper to taste, and serve immediately.