Schezwan Paneer Stir-Fry Recipe Kit Recipe

About this recipe

Spice up your meals with our Schezwan Paneer Stir-Fry Kit, a perfect blend of Indian and Chinese flavors! This kit includes all the essentials: soft paneer cubes, fresh bell peppers, aromatic spices, and the signature fiery Schezwan sauce. Easy to prepare in just 15 minutes, it's a quick and delicious dish for any occasion. Garnish with spring onions and coriander for a fresh finish. Order now on the AnyFeast website or app and bring the taste of fusion cuisine to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 kg Basmati Rice
• 250g Ginger
• 100 g Garlic
• 500 g Onion
• - Bell Peppers
• 200 g Paneer
• 190 g Schezwan Sauce
• 1 l Refined Soyabean Oil
• 90 g Dark Soy Sauce
• 190 ml White Cooking Vinegar
• 100 g Icing Sugar

Instructions

1. 1. Heat 2 tbsp of oil in a wok or large pan. Add 1/2 inch grated ginger and 4 minced garlic cloves. Sauté for 30 seconds until aromatic.
2. 2. Add 1 finely chopped onion and stir-fry for 2-3 minutes until translucent.
3. 3. Add 1 finely chopped green bell pepper and 1 finely chopped red bell pepper. Stir-fry for 2 minutes until slightly tender.
4. 4. Add 200g of cubed paneer and stir-fry for 2 minutes until lightly golden.
5. 5. Add 3 tbsp of Schezwan sauce, 1 tbsp soy sauce, 1 tbsp vinegar, and 1/2 tsp sugar. Mix well to coat the paneer and vegetables.
6. 6. Cook for 2-3 minutes on medium heat, stirring occasionally, until the sauce thickens and coats the ingredients evenly.
7. 7. Garnish with 1 tbsp of chopped spring onions and 1 tbsp of chopped coriander. Serve hot with steamed rice or noodles.