Scallion Sesame Veggie Stir Fry Recipe

About this recipe

Scallion Sesame Veggie Stir Fry is a vibrant and flavorful dish perfect for a busy morning. Packed with fresh vegetables, aromatic scallions, and nutty sesame flavors, this quick and easy stir fry is a wholesome way to start your day. Ideal for busy professionals, it’s a nutrient-rich breakfast that keeps you energized throughout the morning. The recipe is customizable, allowing you to adjust the spice levels and ingredients to your taste. This stir fry pairs beautifully with steamed rice or noodles, making it versatile for any meal. Enjoy the harmony of textures and flavors in every bite.

Ingredients

• 1 pc (approx. 500 g to 800 g) Cabbage
• - Green Peas
• 2 pcs Zucchini
• 500Ml Habit Toasted Sesame Oil Cold Presses
• 80 g Soya Sauce
• - Rice Vinegar
• 100 g Til
• - Red Chilli Powder
• 50 g Black Pepper Powder
• 100 g Salt
• 500 g Sugar
• 100 g Hing Khoda
• 100 g Cornflour

Instructions

1. 1. Prepare the vegetables by slicing the bell peppers, shredding the cabbage, trimming the snow peas, and slicing the zucchini. Chop the scallion greens and set everything aside.
2. 2. In a small bowl, mix the soy sauce, rice vinegar, sesame oil, sugar, and cornflour to make a smooth sauce. Add a tablespoon of water to adjust the consistency if needed.
3. 3. Heat a large wok or pan over medium-high heat. Add sesame oil and asafoetida, allowing it to sizzle for a few seconds to release its aroma.
4. 4. Add the bell peppers, cabbage, snow peas, and zucchini to the wok. Stir-fry the vegetables for 5-7 minutes until they are tender yet slightly crisp.
5. 5. Lower the heat to medium and pour the prepared sauce over the vegetables. Toss everything together until the vegetables are evenly coated with the sauce.
6. 6. Sprinkle the dish with sesame seeds, red chili flakes, and black pepper. Stir gently to combine and cook for an additional 2-3 minutes.
7. 7. Turn off the heat and garnish with the chopped scallion greens. Serve immediately with steamed rice or noodles.